An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (22)
Italian Coconut Almond Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 10G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 9G63% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour and coconut cookies with lemon, naturally gluten-free and simple to make. Delicate Italian-style cookies perfect anytime.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1¼ cups almond flour
- ½ cup shredded coconut (unsweetened)
- 3 tablespoons granulated sugar
- 4 tablespoons powdered / icing sugar
- zest of 1/2 lemon*
- ½ teaspoon baking powder
- 1 large egg
- 2 teaspoons lemon juice*
- ¼-⅓ cup icing / powdered sugar
- 14 almonds
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 10G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 9G63% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 29mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.