Recipes from Italy · by Silvana Nava
Italian Christmas Cookies Recipe
NUTRITION · PER SERVING85M COOK
CAL 3%·PRO 2%
CARBS 8G48% OF CAL
0G FIBER4G OTHER4G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian shortbread cookies made with pasta frolla dough and embossed with holiday molds. Lightly dusted with powdered sugar or decorated with chocolate and sprinkles.
dessertitalianbaked good🍪 sheet panvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 250 g “00” flour (- 1 ⅔ cups)
- 100 g granulated sugar (- ½ cup)
- 120 g cold unsalted butter (- ~1 stick)
- 1 medium egg (- at room temperature)
- 1 medium egg yolk (- at room temperature)
- ⅙ teaspoon salt
- ½ teaspoon baking powder
- Powdered sugar
- Cinnamon powder
- Rainbow sprinkles
- 150 g 70% dark chocolate (- ~5 oz)
At a glance
PER SERVING · TIME 85M
CAL 3%·PRO 2%
CARBS 8G48% OF CAL
0G FIBER4G OTHER4G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.