An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (11)
Italian Christmas Cookies / Pasta Frolla
NUTRITION · PER SERVING57M COOK
CAL 2%·PRO 2%
CARBS 5G45% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery Italian cookies made from pasta frolla dough. A traditional Christmas treat that's simple and elegant.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 44- 1¾ cup all purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- 1 large egg
- 1 large egg yolk
- ½ cup + 1 tablespoon butter (cold/salted) ((126 total grams, if you double the recipe then double this amount))
At a glance
PER SERVING · TIME 57M
CAL 2%·PRO 2%
CARBS 5G45% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 20mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.