The Recipe Critic · by Alyssa Rivers★ 4.0 (6)
Italian Christmas Cookies
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 8%
CARBS 36G58% OF CAL
2G FIBER13G OTHER21G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Italian cookies with vanilla, topped with a sweet glaze and colorful sprinkles. Perfect for holiday exchanges or any festive occasion.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup whole milk ricotta (drained for about an hour)
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon almond extract
- Christmas sprinkles (for topping)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 8%
CARBS 36G58% OF CAL
2G FIBER13G OTHER21G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 37mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.