An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Italian Christmas Bread
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 11%
CARBS 27G50% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian Christmas Bread is a sweet, rich loaf studded with chocolate, nuts, and candied fruit. It's slightly dense and festive, perfect as a breakfast pastry or dessert.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3 1/2 cups + 2 tablespoons all purpose flour ((500 grams))
- 1/2 cup butter ((100 grams / room temperature / cubed))
- 2 large eggs ((room temperature))
- 3 1/2 ounces dark good quality chocolate ((100 grams / chopped))
- 1/4 cup + 1 tablespoons granulated sugar ((60 grams))
- 1/4 cup + 2-4 tablespoons milk ((90-120 grams / room temperature / I used 2%))
- 2 teaspoons yeast or** ((2 teaspoons / active dry yeast))
- 1 1/4 cups Whole Nuts (almonds/hazelnuts/walnuts) ((150 grams))
- 1 cup candied fruit ((100 grams))
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 11%
CARBS 27G50% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 14mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.