Italian Chopped Salad with Pepperoncini Vinaigrette
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The Defined Dish · by Alex★ 5.0 (13)

Italian Chopped Salad with Pepperoncini Vinaigrette

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 48%
CARBS 38G23% OF CAL
11G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 47G64% OF CAL
13G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian chopped salad with roasted chickpeas, greens, vegetables, salami, and cheese dressed in a tangy pepperoncini vinaigrette.

mainitaliansaladgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (15-ounce) can garbanzo beans, (drained and rinsed)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 pepperoncini peppers, (cored and minced (about 3 tablespoons))
  • 3 tablespoons pepperoncini brine
  • 2 tablespoons white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 garlic clove, (minced)
  • 1/4 teaspoon kosher salt
  • 6 cups chopped romaine lettuce ((from about 1 large head))
  • 4 cups baby arugula
  • 1 cup halved cherry tomatoes
  • 1/2 cup drained sweet n’ tangy pepper drops
  • 1/2 cup sliced pepperoncini, (drained)
  • 1/2 cup halved and thinly sliced red onion
  • 6 ounces sliced genoa salami, (1/2-inch dice)
  • 3 ounces sliced provolone cheese, (1/2-inch dice (optional))
PREP
—
SODIUM
2138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.