Italian Chocolate Tart (Crostata al Cioccolato)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian chocolate tart with a buttery, crumbly chocolate pastry crust and rich, smooth chocolate filling. Decadent and elegant, ideal for chocolate lovers seeking an impressive homemade dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 g flour (1 ⅓ cups)
- 100 g granulated sugar (½ cup)
- 40 g cocoa powder (⅓ cup, unsweetened)
- 120 g butter (~1 stick, unsalted and cold)
- 1 egg (medium size, at room temperature)
- 1 egg yolk (medium size, at room temperature)
- ¼ teaspoon salt
- 4 g baking powder (1 teaspoon)
- 4 egg yolks (medium size)
- 80 g granulated sugar (~⅓ cup)
- 40 g flour (⅓ cup)
- 400 ml milk (1 ¾ cups, whole and fresh)
- 200 g dark Chocolate (7 oz)
- salt (a pinch)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 217mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 146mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.