An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (41)
Italian Chocolate Ricotta Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 12%
CARBS 40G45% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 20G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made with creamy ricotta cheese and butter. Dense yet tender with subtle sweetness from the cheese and deep chocolate flavor.
dessertitalianbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup ricotta cheese
- 6 ounces dark chocolate good quality ( I use one with 52% cocoa)
- 3 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup + 2 ½ tablespoons granulated sugar ((180 grams total, if doubling the recipe then double this amount))
- ½ cup + ½ tablespoon butter (softened) ((120 grams total, if doubling the recipe then double this amount))
- 1 cup pastry/cake flour
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt*
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 12%
CARBS 40G45% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 20G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.