An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Italian Chocolate Pie Crust/Pasta Frolla
NUTRITION · PER SERVING65M COOK
CAL 61%·PRO 48%
CARBS 145G47% OF CAL
15G FIBER82G OTHER47G TOTAL SUGAR
FAT 65G48% OF CAL
25G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate-flavored pastry dough for tarts, pies, or cookies. This Italian pasta frolla combines cocoa with traditional pastry techniques for a distinctive base.
componentitalian⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2¼ cups all purpose flour
- 1 pinch salt*
- ½ teaspoon baking powder
- ½ cup granulated sugar
- 2 tablespoons unsweetened cocoa (sifted)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup +2 tablespoons butter cubed (room temperature)
At a glance
PER SERVING · TIME 65M
CAL 61%·PRO 48%
CARBS 145G47% OF CAL
15G FIBER82G OTHER47G TOTAL SUGAR
FAT 65G48% OF CAL
25G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.