An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Italian Chocolate Pie
NUTRITION · PER SERVING280M COOK
CAL 13%·PRO 6%
CARBS 14G21% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 22G76% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pie with a flaky crostata crust, creamy chocolate filling, and roasted hazelnuts on top. Rich and elegant Italian-style dessert.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust (either homemade or store bought)
- 7 ounces good quality dark chocolate (or a mixture of dark and milk) ((200 grams))
- 1 cup cream whole / whipping ((240 grams))
- 2 tablespoons butter (room temperature)
- 35 whole hazelnuts
At a glance
PER SERVING · TIME 280M
CAL 13%·PRO 6%
CARBS 14G21% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 22G76% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 32mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.