Italian Chocolate Pear Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake studded with pears and chocolate chips, made with cocoa powder and vegetable oil. The combination of dark chocolate and fresh pear is a classic Italian pairing that tastes rich and slightly fruity.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pears (- ripe but firm)
- 170 g "00" flour (- 1 ⅛ cups)
- 30 g unsweetened cocoa powder (- ¼ cup)
- 170 g granulated sugar (- ¾ cup)
- 70 g vegetable oil, such as Canola oil or Grapeseed oil (- 5 tablespoons)
- 2 eggs
- 125 g plain whole milk yogurt, at room temperature (- ½ cup)
- 100 g dark chocolate chips (- 10 tablespoons)
- 14 g baking powder (- 1 tablespoon)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 36mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.