An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (36)
Italian Chocolate Pastry Cream
NUTRITION · PER SERVING210M COOK
CAL 57%·PRO 34%
CARBS 110G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER94G TOTAL SUGAR
FAT 70G56% OF CAL
38G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian chocolate pastry cream made with milk, cream, and chocolate. Meant as a filling for tarts, cakes, and cookies, not eaten alone.
componentitalian🍲 stockpot⚡ microwave🥄 saucepanvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup milk (whole/heavy milk)
- ¾ cup cream (whole, heavy or whipping cream at least 30% fat content
- 4 large egg yolks (room temperature)
- ½ cup sugar (granulated or fine sugar)
- ½ teaspoon vanilla extract
- 2½ tablespoons all purpose flour
- 2 ounces dark chocolate (good quality, I use one with 52% cocoa)
At a glance
PER SERVING · TIME 210M
CAL 57%·PRO 34%
CARBS 110G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER94G TOTAL SUGAR
FAT 70G56% OF CAL
38G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 299mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.