Italian Chocolate Fig Cookies
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An Italian in my Kitchen · by Rosemary Molloy

Italian Chocolate Fig Cookies

NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 7%
CARBS 34G66% OF CAL
3G FIBER10G OTHER21G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian fig cookies with a buttery pastry, sweet fig-almond filling, and chocolate accents. Also called buccellati or cucidati, these are traditional holiday treats.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 13
  • 1½ cups all purpose flour
  • ¼ teaspoon baking soda
  • ½ cup + 2 ½ tablespoons powdered/icing sugar ((78 grams total, if you double the recipe then double this amount))
  • 1 pinch salt (if you use unsalted butter then use ¼ teaspoon of salt)
  • 2 large egg yolks (room temperature)
  • ½ cup + 1 ½ tablespoons butter (room temperature)
  • 1 teaspoon vanilla
  • 1 cup chopped dried figs (8-9 figs) (170g)
  • 1½ tablespoons brown sugar
  • ¼-½ teaspoon cinnamon
  • 3-4 tablespoons water
  • 2-3 tablespoons mini chocolate chips semi sweet
  • 1-2 tablespoons cookie crumbs (any type of cookie, your choice, you can leave it out if you want)
  • 1-2 tablespoons finely chopped almonds
  • 1 large egg white
  • 1 tablespoon water
  • 2 tablespoons milk
  • 1-2 tablespoons powdered sugar
PREP
20M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.