Recipes from Italy · by Silvana Nava★ 5.0 (1)
Italian Chocolate Fig Cake with Ricotta
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 23%
CARBS 73G57% OF CAL
4G FIBER38G OTHER31G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake studded with fresh figs and creamy ricotta, touched with Marsala wine. Moist and almost creamy, perfect for late summer and early fall.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g figs (~⅔ pound, fresh)
- 280 g flour (1 ¾ cups)
- 130 g granulated sugar (½ cup + 1 ½ tablespoons)
- salt (a pinch)
- 8 g baking powder (2 teaspoons)
- 20 g cocoa powder (1 ½ tablespoons, unsweetened)
- 2 eggs
- 70 g vegetable oil (⅓ cup, such as canola oil)
- 250 g ricotta cheese (~9 oz, fresh)
- 50 ml Marsala wine (3 ⅓ tablespoons)
- 10 g almonds (0.3 oz, flaked)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 23%
CARBS 73G57% OF CAL
4G FIBER38G OTHER31G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 187mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.