Italian Chocolate Colomba
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian chocolate variation of the traditional Easter dove bread, blending sweet dough with chocolate and chocolate chips for an indulgent, festive treat. This is a special-occasion bread that's part breakfast, part dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup milk (2% or whole milk) lukewarm
- 1½ teaspoons active dry yeast
- 3¼ cups all purpose flour
- ⅓ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup butter (softened)
- 1 pinch salt (if you us unsalted butter then add ¼ teaspoon of salt)
- 2 ounces dark chocolate (good quality) melted and cooled
- ⅓ cup semi sweet chocolate chips
- 3¼ ounces dark chocolate
- 3 tablespoons cream (whole/heavy)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 622mg
- Total sugar
- 180g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2373mg
- Calcium
- 522mg
- Iron
- 29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.