Italian Chocolate Chip Pear Cake
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An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)

Italian Chocolate Chip Pear Cake

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 12%
CARBS 58G59% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Italian cake (Torta di Pere) that combines ripe pears with chocolate chips, almonds, and a tender crumb. It's slightly sweet, nutty, and moist with fruit flavor.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 medium pears (2 cups chopped and 2 cups sliced pears)
  • 2 cups pastry / cake flour
  • 1¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • ¾ cup granulated sugar
  • ½ cup vegetable oil (I use either corn or sunflower oil) (100 grams)
  • 1 teaspoon vanilla extract
  • ½ cup yogurt (regular whole or 0% fat yogurt / room temperature)
  • ⅓ cup milk (2% or whole milk /room temperature)
  • ½ cup mini semi sweet chocolate chips
  • 2 tablespoons mini semi sweet chocolate chips
  • 2-3 tablespoons slivered almonds
  • 2-3 tablespoons powdered sugar
PREP
20M
SODIUM
113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.