An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (24)
Italian Chocolate Chip Cake
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 14%
CARBS 55G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER23G TOTAL SUGAR
FAT 18G42% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender Italian cake loaded with chocolate chips and mascarpone. It's rich yet light, perfect as a breakfast treat or afternoon snack with coffee.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3½ cups cake/pastry flour
- 2 teaspoons baking powder
- 1 pinch salt*
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup sugar
- ⅔ cup + 3 tablespoons mascarpone (room temperature) ((200 grams total))
- 1 teaspoon vanilla
- ¾ cup + 2½ tablespoons milk (room temperature 2% or whole milk) ((200 grams total))
- ⅓ cup butter melted (cooled)*
- ½ cup mini dark chocolate chips
- 2-3 tablespoons powdered sugar (also known as icing or confectioners' sugar)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 14%
CARBS 55G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER23G TOTAL SUGAR
FAT 18G42% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 78mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.