Italian Chocolate Chip Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist chocolate cake studded with chocolate chips, traditionally served plain or dusted with powdered sugar. This Italian-style Bundt cake is rich and approachable, perfect with coffee or as a simple finish to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ cups + 2 tablespoons cake flour ((163 grams total, if you double the recipe then double this amount))
- ¼ cup unsweetened cocoa dutch processed
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup + 1 tablespoon plain yogurt** room temperature
- ¼ cup milk (I use 2% or whole) room temperature
- 1 large egg room temperature
- 2 large egg yolks room temperature
- 1 teaspoon vanilla
- 1 cup granulated sugar
- ¼ cup + 3 tablespoons oil (vegetable oil, coconut oil, light olive oil or melted butter ((87 grams total))
- ⅓ cup mini chocolate chips (dark or milk or mixed) mixed with 1 teaspoon of flour
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 107mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.