Italian Chocolate Cake (Torta al Cioccolato)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian chocolate cake made with dark chocolate, cocoa powder, butter, and eggs. It's rich and moist with an intense chocolate flavor. A timeless dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150 g chocolate (~5 oz, dark, 70% cocoa)
- 50 g unsweetened cocoa powder (3 tablespoons)
- 180 g flour (1 ¼ cups)
- 200 g granulated sugar (1 cup)
- 4 eggs (at room temperature)
- 200 g unsalted butter (~2 sticks, softened at room temperature)
- 16 g baking powder (4 teaspoons)
- powdered sugar (for decoration)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 54mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.