Small Town Woman · by Beth Pierce★ 5.0 (15)
Italian Chicken with roasted vegetables
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 32G20% OF CAL
2G FIBER19G OTHER10G TOTAL SUGAR
FAT 26G37% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken breasts and roasted vegetables tossed in Italian dressing and herbs. A quick, easy family dinner ready in 30 minutes.
mainitalianchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to 1/2 inch thick)
- 1 cup favorite Italian dressing
- 2 medium zucchini (sliced in half rounds)
- 1 lb baby potatoes (sliced in half)
- 8 small tomatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon Italian Seasoning
- kosher salt and freshly ground black pepper
- freshly grated Parmesan Cheese
- chopped fresh herbs like parsley, thyme, rosemary, and basil
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 32G20% OF CAL
2G FIBER19G OTHER10G TOTAL SUGAR
FAT 26G37% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1239mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1510mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.