Italian Chicken Soup
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Yellow Bliss Road · by Kristin Maxwell4.8 (49)

Italian Chicken Soup

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 46%
CARBS 29G44% OF CAL
7G FIBER8G SUGAR14G OTHER
FAT 7G25% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple Italian chicken soup with vegetables, beans, and herbs in a light broth. Comforting and quick, perfect for a fast cozy meal.

mainitaliansoupchickengluten free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 3/4 Chopped onion
  • 2 Garlic cloves (minced (about 2 teaspoons))
  • 1 Medium zucchini (diced into 1 inch cubes)
  • 1 Yellow squash (diced into one inch cubes)
  • 2 cups Cooked chicken breast (shredded (rotisserie chicken works well))
  • 15 ounce Can diced tomatoes (with juice)
  • 15 ounce Can Cannellini beans (drained and rinsed)
  • 15 ounce Can corn (drained and rinsed)
  • 6 cups Low sodium chicken stock (Add more or less depending on how brothy you want your soup)
  • 1 teaspoon Salt
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Dried thyme
  • 2 Bay leaves
PREP
15M
SODIUM
883MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.