Family Food on the Table · by Kathryn Doherty
Italian Chicken Skillet with Pesto
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 89%
CARBS 9G10% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and vegetables coated in pesto and topped with melted mozzarella, all cooked in a single skillet. A ready-in-25-minutes Italian-inspired dinner.
mainitalianstir frychicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 teaspoons dried Italian seasoning
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil (divided 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes)
- 1 small onion (chopped)
- 1 medium zucchini (halved and sliced into half moons)
- 1 red bell pepper (cut into strips)
- 3 cloves garlic (minced)
- 1/4 cup pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil (chopped, for serving)
- 1/4 cup grated Parmesan cheese (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 89%
CARBS 9G10% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 854mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 168mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.