Italian Chicken Quesadillas with Greek Yogurt Dip
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Yellow Bliss Road · by Kristin Maxwell4.5 (2)

Italian Chicken Quesadillas with Greek Yogurt Dip

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 100%
CARBS 49G27% OF CAL
5G FIBER34G OTHER10G TOTAL SUGAR
FAT 31G39% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled tortillas stuffed with seasoned chicken, peppers, onions, and cheese with an Italian flair. Served with a tangy Greek yogurt dip.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 Boneless skinless chicken breasts (cut into chunks)
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Garlic powder
  • 2 Red bell peppers (diced)
  • 1/2 cup Diced onion
  • 2 tablespoons Balsamic vinegar (divided)
  • 2 tablespoons Chopped fresh parsley
  • 8 ounce Package 6-Cheese Italian blend (or 2 cups Italian cheeses)
  • 4 Large tortillas
  • 2-3 tablespoons Butter
  • 8 ounces Plain Greek Yogurt
  • 1 tablespoon Dried Italian Dressing Mix
  • 2 teaspoons Fresh chopped parsley
PREP
10M
SODIUM
1301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.