Italian Chicken Pasta Salad
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Averie Cooks · by Averie Sunshine★ 4.5 (96)

Italian Chicken Pasta Salad

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 48%
CARBS 39G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh pasta salad with grilled chicken, tomatoes, cucumbers, basil, and a light lemon-vinegar dressing. Ready in 20 minutes, it's perfect for summer potlucks, barbecues, or quick weeknight dinners.

mainitaliansaladpastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces rotini pasta (cooked according to package directions (I used tri-color rotini))
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Italian seasoning
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/4 teaspoon cayenne pepper (optional and to taste)
  • 1 1/4 pounds boneless skinless chicken breasts (diced into bite-sized pieces and seasoned with salt and pepper)
  • 1 cup Roma tomatoes (diced*)
  • 1 cup fresh basil leaves (laid loosely in measuring cup, sliced thinly)
  • 1 cup cucumber (peeled and diced)
  • 1/2 cup grated parmesan cheese (or more if desired)
PREP
5M
SODIUM
341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.