Half Baked Harvest · by Tieghan Gerard★ 4.7 (31)
Italian Chicken Gnocchi Soup
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 71%
CARBS 56G51% OF CAL
8G FIBER32G OTHER16G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot Italian soup with chicken, gnocchi, bacon, and fresh spinach in a creamy tomato broth. Comfort food that brings together classic Italian ingredients.
mainitaliansoupchickenpork🫕 dutch oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon chopped ((optional))
- 1 yellow onion, chopped
- 2 red bell peppers, chopped
- 3 tablespoons Italian Seasoning
- chili flakes
- sea salt and pepper
- 1 can (28 ounce) crushed tomatoes
- 4 cups broth
- 1 pound chicken breasts or thighs
- 4 cups chopped baby spinach
- 1/2 cup oil packed sun-dried tomatoes
- 1 pound fresh potato gnocchi
- 1 cup whole milk or heavy cream
- 1/2 cup grated mozzarella or provolone
- 1/2 cup grated parmesan
- chopped rosemary, for serving
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 71%
CARBS 56G51% OF CAL
8G FIBER32G OTHER16G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1692mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2239mg
- Calcium
- 339mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.