Italian Chicken Cutlets Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian chicken cutlets are thin, breaded slices of chicken breast fried until golden and crispy. They are simple, savory, and tender. Serve them with pasta, vegetables, or on a sandwich for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g chicken breast, cut into thin slices (- 1.1 pound)
- 200 g homemade breadcrumbs, plus more if needed (- about 2 cups)
- 2 large eggs
- fine salt (- to taste)
- 1 liter vegetable oil for frying (- 4 cups)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 749mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.