Italian Chicken Casserole Recipe
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Shugary Sweets · by Aimee Shugarman

Italian Chicken Casserole Recipe

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 74%
CARBS 53G30% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 37G48% OF CAL
20G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta bake with chicken, spinach, sun-dried tomatoes, and melted cheeses. Make-ahead friendly and perfect for a comforting weeknight or party dinner.

mainitaliancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound cooked and cubed chicken breasts (or use a rotisserie)
  • 16 ounce linguine noodles
  • 2 Tablespoons olive oil
  • 4 cloves garlic (pressed)
  • 1/2 cup sun dried tomatoes (chopped)
  • 2 Tablespoons cornstarch
  • 1 cup chicken broth
  • 2 cups heavy whipping cream
  • 1 cup milk
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 5 ounce package fresh spinach
  • 1/2 cup parmesan cheese (grated)
  • 2 cups shredded mozzarella cheese (divided)
PREP
15M
SODIUM
860MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.