Italian Chicken Boscaiola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a creamy white wine mushroom sauce infused with Italian herbs. This elegant skillet dish is straightforward to prepare and works well for weeknight entertaining.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1-2 cloves garlic minced
- 1 pound mushrooms variety (fresh or frozen) sliced
- 1-2 tablespoons fresh parsley minced
- 2-4 pinches salt
- 1 pound small boneless skinless chicken breasts although you can cut them into cubes rather than leaving whole.
- 3-4 tablespoons all purpose flour (for dredging)
- 1½ tablespoons butter
- ¼ cup white sauce (homemade or storebought)
- ¼ cup white wine (or a good quality pure white grape juice)
- ¼ cup water
- 1-2 dashes black pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.