Italian Chicken Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian Chicken Bake is a minimalist, five-ingredient dish with pesto-topped chicken breast, canned tomatoes, and melted mozzarella. The pesto adds herbal depth while the tomatoes keep the dish moist, creating a simple yet flavorful weeknight meal. Best served with crusty bread or pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 1 1/2 pounds chicken breasts
- 1/4 cup pesto
- 1 14 oz can Italian style diced tomatoes
- 1 cup Mozzarella cheese (, shredded)
- 2 Tablespoons fresh basil (, finely chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 555mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 271mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.