Italian Chicken and Veggies
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (17)

Italian Chicken and Veggies

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 54%
CARBS 20G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 30G60% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts and vegetables seasoned with Italian herbs and cooked together in foil packets. Mess-free and flavorful, ideal for campfires or busy weeknights.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 chicken breasts (1 pound total; sliced to get 4 even 4-ounce pieces)
  • 2 cups baby potatoes (diced to 1/2-inch)
  • 1 green bell pepper (very thinly sliced)
  • 1 small yellow onion (cut in half and very thinly sliced)
  • 1 large carrot (cut into matchsticks)
  • 1 tablespoon minced garlic
  • 1/4 cup olive oil
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried parsley
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 up to 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper
  • 4 tablespoons unsalted butter (divided)
  • Serving suggestions (see note 1)
PREP
15M
SODIUM
305MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.