Yellow Bliss Road · by Kristin Maxwell★ 4.0 (8)
Italian Chicken and Vegetables Sheet Pan Dinner
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 79%
CARBS 5G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken with roasted broccoli and carrots seasoned with Italian herbs. A simple, healthy one-pan dinner.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds Boneless, skinless chicken breasts (2-3 breasts)
- 2 cups Broccoli (cut into bite-sized pieces)
- 3 Large carrots (cut into bite-sized chunks)
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons Kosher salt
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Fresh black pepper
- Olive oil
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 79%
CARBS 5G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 796mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 31mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.