Italian Chicken and Vegetable Stir Fry (Great Summer Treat)
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Low Carb Maven · by lowcarbmaven.com4.5 (2)

Italian Chicken and Vegetable Stir Fry (Great Summer Treat)

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 47%
CARBS 10G16% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast, summer squash, and zucchini sautéed with aromatics in white wine and butter. Quick, light, and seasonal, best for dinner.

mainitalianstir frychickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds boneless-skinless chicken breast
  • 12 ounces summer squash, (about 3 small-med.)
  • 12 ounces zucchini, (about 3 small-med.)
  • 1 medium red or green bell pepper
  • 1 large clove garlic, (sliced)
  • 4 ounces onion, (sliced)
  • 10 ounces tomato, (seeded and diced)
  • 2 tablespoon Garlic and Herb Seasoning Blend
  • 2 tablespoons olive oil
  • 1 stick butter ((4 oz))
  • 1/2 cup white wine
  • 1/4 cup water
  • 1 teaspoon chicken base (or 1 cube bouillon)
PREP
10M
SODIUM
344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.