Recipes from Italy · by Silvana Nava
Italian Cherry and Pastry Cream Strudel Recipe
NUTRITION · PER SERVING90M COOK
CAL 41%·PRO 28%
CARBS 86G42% OF CAL
3G FIBER55G OTHER28G TOTAL SUGAR
FAT 48G52% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Tyrolean-inspired strudel filled with fresh cherries and creamy pastry cream wrapped in puff pastry. This refined summer dessert is light, delicious, and elegant.
dessertitalianbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 egg yolks (- medium)
- 80 g granulated sugar (- ~⅓ cup of )
- 40 g flour (⅓ cup)
- 500 ml milk (2 cups, whole and fresh)
- ½ lemon (zest)
- 1 puff pastry (roll)
- 150 g cherries (~5 oz of cherries (about 15-20 cherries, depending on size))
- 3-4 dry cookies ( or 2 tablespoons of breadcrumbs)
- cinnamon powder
- 1 lemon
- 2 tablespoons milk (to brush on the strudel)
- powdered sugar (for sprinkling)
At a glance
PER SERVING · TIME 90M
CAL 41%·PRO 28%
CARBS 86G42% OF CAL
3G FIBER55G OTHER28G TOTAL SUGAR
FAT 48G52% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 362mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.