An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Italian Cheese Stuffed Burgers
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 72%
CARBS 13G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 47G67% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef burgers stuffed with melted mozzarella, Parmesan, and fresh basil. Juicy and flavorful, perfect for grilling season.
mainitalianbeef🍳 skillet♨️ grillvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup cracker crumbs (65 grams)
- 2 tablespoons grated fresh Parmesan cheese (16 grams)
- ¼ teaspoon Italian seasoning (1/4 gram)
- 1.2 pounds ground chuck (80% lean) (600 grams)
- 1 large egg
- ¾ cup firm mozzarella shredded (86 grams)
- 1-2 medium tomatoes (ripe but firm - seeded & chopped)
- 4-5 leaves fresh basil chopped
- ¼-½ teaspoon oregano
- 1-2 pinches salt
- 1-2 tablespoons olive oil
- ¼-⅓ cup firm mozzarella shredded
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 72%
CARBS 13G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 47G67% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 525mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.