Italian Cheese Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Italian flatbread topped with Italian dressing, parmesan, garlic, and melted mozzarella. Quick and savory, it works as a side dish or appetizer with warm pizza sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (13.8-oz) tube refrigerated pizza dough
- 3 to 4 Tbsp Italian dressing
- 2 Tbsp grated parmesan cheese
- ¼ tsp garlic powder
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 334mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 97mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.