An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (56)
Italian Cheese and Tomato Pie
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 23%
CARBS 15G21% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 21G64% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Italian savory pie made with puff pastry, fresh tomatoes, and a blend of mozzarella and gruyere cheeses, finished with oregano and basil. It's elegant enough for an appetizer but hearty enough to serve as a main. Perfect for summer entertaining.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pre-made pie crust or puff pastry
- 1 tablespoon butter melted
- 7 ounces firm mozzarella thinly sliced
- 5¼ ounces fontal cheese / gouda / gruyere (or any soft cheese of choice)
- 2 ripe / firm tomatoes thinly sliced
- 1½ teaspoons oregano
- 1 teaspoon basil
- ¼ -½ teaspoon salt
- 1¼ tablespoons olive oil for drizzling
- 3-5 leaves fresh basil
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 23%
CARBS 15G21% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 21G64% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 550mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 281mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.