Italian Charcuterie Platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian charcuterie platter featuring prosciutto topped with pesto, fig jam, and toasted almonds, alongside pecorino cheese. This elegant no-cook appetizer combines salty, sweet, herbaceous, and nutty flavors for easy entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices prosciutto
- 6 tsp fig jam
- 3 tbsp kale pesto (or any other pesto)
- 3 tbsp sliced almonds (toasted)
- 1 tbsp Pecorino Romano cheese (or Parmesan)
At a glance
PER SERVING · TIME 9M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 2m
- Sodium
- 387mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 42mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.