Italian Charcuterie Board
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The Recipe Critic · by Alyssa Rivers5.0 (2)

Italian Charcuterie Board

NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 29%
CARBS 27G33% OF CAL
3G FIBER15G OTHER9G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed Italian charcuterie board balancing cured meats, aged cheeses, a simple tomato-mozzarella Caprese, dried and fresh fruit, nuts, and crackers. Perfect for entertaining.

starteritalianpork
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Nutrition & ingredients

Ingredients

serves 10
  • tomato
  • Fresh Sliced Mozzarella
  • fresh basil
  • balsamic glaze
  • Kalamata Olives
  • Green Olives
  • Black Pepper Salami
  • Spicy Calabrese Dry Salami
  • Prosciutto di parma
  • Pecorino Romano
  • Gorgonzola Mountain
  • Dried Apricots
  • Dried Mango
  • Grapes
  • Almonds
  • Variety of Crackers
  • Crostini
PREP
15M
SODIUM
974MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.