An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (23)
Italian Castagnole
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian Carnival fried pastry balls, soft inside and crunchy outside, flavored with orange zest and vanilla. A traditional sweet treat, served fresh and dusted with sugar.
dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 31- 1½ cups flour
- 1 teaspoon baking powder
- 1 pinch of salt
- ¼ cup sugar
- 2 eggs
- 1 zest orange
- ½ teaspoon vanilla
- 3 tablespoons butter (softened)
- 1 teaspoon Gran Marnier or Orange Juice
- vegetable oil for frying
- granulated sugar for rolling
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 17mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.