An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (22)
Italian Cassatelle with Ricotta
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 16G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian pastry shells filled with ricotta and chocolate chips, traditionally deep-fried but can be baked. A sweet, creamy dessert with an indulgent chocolate component.
dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¾ cups + 2 tablespoons all-purpose flour ((250 grams))
- 3 tablespoons granulated sugar ((40 grams))
- 1 pinch salt
- ½ tablespoon lemon zest
- 1 tablespoon white wine / brandy or Marsala*
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- ½ cup water (room temperature) ((120 grams))
- 1 cup ricotta cheese ((250 grams))
- ¼ cup powdered / icing sugar (sifted) ((31 grams))
- ¼ cup mini chocolate chips ((44 grams))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 16G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 23mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 37mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.