An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Casatiello Napoletano - Savory Stuffed Easter Bread
NUTRITION · PER SERVING345M COOK
CAL 100%·PRO 100%
CARBS 362G30% OF CAL
51G FIBER0G ADDED4G INTRINSIC308G OTHER4G TOTAL SUGAR
FAT 269G50% OF CAL
113G SAT155G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Neapolitan Easter bread studded with salame, pancetta, and cheese throughout. Savory, bread-based, and rich with cured meats and cheese.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup + 1-3 tablespoons water lukewarm ((250-275 grams))
- 1 teaspoon active dry yeast
- 3 ½ cups + 5 ½ tablespoons flour (all purpose or bread) ((500 grams))
- ½ cup + 1 tablespoon lard ((115 grams))
- 1 teaspoon salt
- 3-4 dashes black pepper
- 1 ¼ cups cheese (cubed fontal, provolone, gruyere or even a mixture) ((170 grams))
- 1 cup salame (milano cubed) ((120 grams))
- ⅓ - ½ cup pancetta (cubed) ((50 grams))
- 3 tablespoons pecorino freshly grated* ((40 grams))
- 3 tablespoons parmesan freshly grated* ((40 grams))
- 3-4 large eggs
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 345M
CAL 100%·PRO 100%
CARBS 362G30% OF CAL
51G FIBER0G ADDED4G INTRINSIC308G OTHER4G TOTAL SUGAR
FAT 269G50% OF CAL
113G SAT155G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 8338mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2798mg
- Calcium
- 1626mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 8338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.