Italian Carnival Sprinkle Cookies
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An Italian in my Kitchen · by Rosemary Molloy5.0 (3)

Italian Carnival Sprinkle Cookies

NUTRITION · PER SERVING77M COOK
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, crunchy Italian carnival cookies decorated with colorful sprinkles and a light glaze. A festive treat traditionally enjoyed during Carnival season.

dessertitalianbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup + 2 tablespoons all purpose flour (at least 11% protein) ((140 grams total))
  • ½ teaspoon baking powder
  • 1 pinch salt*
  • ⅓ cup + ½ tablespoon butter (softened) ((80 grams total))
  • 1 large egg (room temperature)
  • ½ teaspoon vanilla extract
  • ¼ cup + 3 tablespoons powdered/icing/confectioners' sugar (sifted) ((50 grams total))
  • 5-6 ounces semi sweet, dark or milk chocolate (good quality) melted
  • 2-3 tablespoons sprinkles, jimmies or nonpareils (more or less)
PREP
20M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.