An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Cannoli Crostata
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 16%
CARBS 42G45% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 19G47% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large tart featuring the classic cannoli filling of ricotta, candied orange, and chocolate chips in a pastry shell. All the flavor of cannoli in one elegant dessert.
dessertitalianbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup +2 tablespoons butter salted* (room temperature)
- 1⅔ cups ricotta cheese (room temperature)
- ⅓ cup granulated sugar
- 1 tablespoon orange zest (1 medium orange)
- ½ cup chocolate chips (I used milk chocolate)
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 16%
CARBS 42G45% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 19G47% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 150mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 132mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.