A Cozy Kitchen · by Adrianna Adarme★ 4.8 (20)
Italian Calzone Recipe
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 53%
CARBS 91G54% OF CAL
6G FIBER7G SUGAR78G OTHER
FAT 27G36% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, folded pizza-like pastry filled with sautéed vegetables, marinara sauce, and melted mozzarella. Baked until golden, it's a satisfying vegetarian dinner.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Olive oil
- 1/2 yellow onion (thinly sliced)
- Pinch kosher salt
- 1/2 cup butternut squash (cubed)
- 1/2 cup broccolini (trimmed)
- 1/2 cup cremini mushrooms (sliced)
- 3 garlic cloves (peeled and minced)
- 1 (12-ounce) batch of store-bought or homemade prepared pizza dough
- 3 tablespoons jarred marinara sauce
- 1 (4-ounce) mozzarella ball Or 4 ounces shredded mozzarella
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 53%
CARBS 91G54% OF CAL
6G FIBER7G SUGAR78G OTHER
FAT 27G36% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 291mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.