An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (32)
Italian Butter Cookies
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 2%
CARBS 9G41% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, buttery Italian cookie with vanilla flavor. Perfect for afternoon tea or coffee, or as a holiday treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 2 cups all purpose flour*
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1 cup butter (softened)**
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 2%
CARBS 9G41% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 4mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.