Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Italian Butter Cookies
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 7%
CARBS 23G43% OF CAL
1G FIBER13G OTHER9G TOTAL SUGAR
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Italian butter cookies made with pasta frolla, decorated with candied fruit, nuts, or chocolate. Elegant, versatile, and traditional.
dessertitalianbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 500 g Italian 00 flour or all-purpose flour (3 and 3/4 cups)
- 200 g powdered sugar (1 and ⅓ cup)
- 300 g unsalted butter (softened at room temperature (10.5 oz))
- 2 large eggs (at room temperature)
- Zest of 2 oranges
- 2 teaspoons vanilla extract
- 1 pinch fine salt
- Candied cherries
- Whole nuts such as almonds or hazelnuts
- Chopped nuts such as hazelnuts or pistachios
- Melted chocolate (dark, milk or white)
- Sprinkles
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 7%
CARBS 23G43% OF CAL
1G FIBER13G OTHER9G TOTAL SUGAR
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 19mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 17mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.