Little Sunny Kitchen · by Diana★ 5.0 (20)
Italian Butter Cookies
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 10G41% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G53% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, buttery Italian cookies that melt in your mouth. Simple and authentic, with optional chocolate dipping.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 ¼ cups all purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter (softened to room temperature )
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 1 teaspoon pure vanilla extract
- Melted chocolate (candied cherries, jam, crushed nuts, sprinkles to decorate (optional))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 10G41% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G53% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.