I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Italian Burger Recipe
NUTRITION · PER SERVING16M COOK
CAL 19%·PRO 54%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G69% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef and Italian sausage burgers loaded with roasted red peppers and parmesan. Savory, meaty, and packed with flavor. A satisfying grilled main course.
mainitaliansandwichbeefpork♨️ grillgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 4 ounces spicy Italian sausage (, casings removed)
- 1/4 cup chopped roasted red bell peppers
- 1/2 teaspoon salt
- 2 Tablespoons grated Parmesan
At a glance
PER SERVING · TIME 16M
CAL 19%·PRO 54%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G69% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 550mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.