Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Italian Bruschetta with Fresh Roma Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 2G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G86% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian appetizer of fresh tomatoes, garlic, and basil on toasted bread. Bright, herbaceous, and effortless to prepare.
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Nutrition & ingredients
Ingredients
serves 8- 7 large Roma tomatoes (or plum tomatoes, diced)
- 3 Tbsp extra virgin olive oil
- 2 cloves garlic (finely chopped)
- 2 tsp flaky sea salt (plus more to taste)
- ¼ cup loosely packed basil leaves
- Toasted bread (optional, for serving)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 2G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G86% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 580mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.