Italian Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Goat cheese bruschetta features toasted bread slices topped with creamy goat cheese, fresh tomato-basil mixture, and a balsamic glaze reduction. It's savory, bright, and elegant with a crispy-creamy contrast. Serve as an appetizer or light starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 pounds ripe cherry/grape, or Roma tomatoes (diced (cored/seeded if using Roma))
- 1/2 cup fresh basil leaves, (chiffonade sliced (measure the leaves, then slice))
- 3 garlic cloves, (minced)
- 1/2 shallot, (diced)
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon freshly cracked salt, (plus more to taste)
- 1/4 teaspoon freshly cracked pepper
- 2 tablespoons extra virgin olive oil
- 1 baguette, (sliced on the diagonal into 1/2-inch thick slices)
- Extra virgin olive oil (for brushing)
- 5.3 oz. pkg. Garlic Fine Herb Goat Cheese ((like Boursin —optional, see Notes))
- Balsamic glaze (optional (store-bought or see Notes for homemade))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 168mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 12mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.